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Pricing

Standard Cakes
We charge $3.75 per slice, including filling and flavors. Cakes with fondant icing are $6.00 per slicing, including filling and flavors; flowers such as white chocolate flowers, fresh flowers, and sugar flowers are extra.

Cupcakes
For our cupcake offerings, we charge $2.50 per regular cupcake. Filled cupcakes cost $2.75 per cupcake.

Delivery
Delivery charges are variable, depending upon the location of delivery.  The typical charge where the reception is local (Columbus, OH area) is $40.

Deposit and full payment
To insure that the date is reserved for you, at least 25% of the cost of your cake is required as a non-refundable deposit at time of order. An additional security deposit is required on any equipment (e.g. fountain) that is included in the cake as decoration. The deposit for the equipment will be refunded to you after safe return of the equipment. Costs of replacement for damaged or failure to return equipment will be deducted from the deposit. Return of the equipment after one week from delivery will result in a deduction from the amount of the deposit returned of $2.00 per day, and no refund will be made if return has not been made within four weeks of delivery.
For weddings, payment must be made prior to two weeks in advance of the wedding.

Payment methods
Acceptable payment methods include cash or check, as well as credit and debit cards via PayPal.
Please contact me if you would like to pay by credit, debit, or PayPal, and I will send you an invoice via e-mail. I am also able to take some payments in person.

We take all major credit cards.
Solution Graphics 

Careful planning and organization will help keep your stress down on that special day. I look forward to having a pre-wedding meeting with you and being able to fulfill your dreams for a wonderful wedding cake.

Disclaimer: Pricing may vary slightly from the above prices depending on the variety and complexity of requested product. Full pricing disclosures will be provided prior to completing order and contract signing.